Total pork meat consumption reached 393 kt in 2013 in Chile, according to Faostat. This is 2.05% more than in the previous year.
Historically, total pork meat consumption in Chile reached an all time high of 401 kt in 2011 and an all time low of 25.4 kt in 1976.
Chile has been ranked 30th within the group of 145 countries we follow in terms of total pork meat consumption.
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