Pork meat consumption per capita reached 39.0 kg in 2013 in Taiwan, according to Faostat. This is 0.510% less than in the previous year.
Historically, pork meat consumption per capita in Taiwan reached an all time high of 45.3 kg in 1997 and an all time low of 16.2 kg in 1962.
Taiwan has been ranked 16th within the group of 154 countries we follow in terms of pork meat consumption per capita.
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