Pork meat consumption per capita reached 7.74 kg in 2021 in Suriname, according to Faostat. This is 11.1% less than in the previous year.
Historically, pork meat consumption per capita in Suriname reached an all time high of 8.71 kg in 2020 and an all time low of 0.810 kg in 1961.
Suriname has been ranked 76th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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