Pork meat consumption per capita reached 0.090 kg in 2021 in Sri Lanka, according to Faostat. This is 50.0% more than in the previous year.
Historically, pork meat consumption per capita in Sri Lanka reached an all time high of 0.150 kg in 1980 and an all time low of 0.010 kg in 2009.
Sri Lanka has been ranked 144th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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