Pork Meat Consumption Per Capita in Spain

Pork meat consumption per capita reached 53.8 kg in 2021 in Spain, according to Faostat. This is 3.60% more than in the previous year.

Historically, pork meat consumption per capita in Spain reached an all time high of 64.5 kg in 1999 and an all time low of 7.96 kg in 1961.

Spain has been ranked 4th within the group of 156 countries we follow in terms of pork meat consumption per capita.