Pork meat consumption per capita reached 1.06 kg in 2021 in Sierra Leone, according to Faostat. This is 2.75% less than in the previous year.
Historically, pork meat consumption per capita in Sierra Leone reached an all time high of 1.23 kg in 2015 and an all time low of 0.080 kg in 2001.
Sierra Leone has been ranked 118th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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