Pork meat consumption per capita reached 39.2 kg in 2021 in Portugal, according to Faostat. This is 4.36% more than in the previous year.
Historically, pork meat consumption per capita in Portugal reached an all time high of 45.2 kg in 2010 and an all time low of 8.52 kg in 1964.
Portugal has been ranked 14th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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