Pork meat consumption per capita reached 0.050 kg in 2020 in Oman, according to Faostat. This is 79.2% less than in the previous year.
Historically, pork meat consumption per capita in Oman reached an all time high of 1.14 kg in 2004 and an all time low of 0.010 kg in 2008.
Oman has been ranked 148th within the group of 158 countries we follow in terms of pork meat consumption per capita.
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