Pork meat consumption per capita reached 0.670 kg in 2021 in Madagascar, according to Faostat. This is 29.5% less than in the previous year.
Historically, pork meat consumption per capita in Madagascar reached an all time high of 4.77 kg in 1996 and an all time low of 0.670 kg in 2021.
Madagascar has been ranked 125th within the group of 156 countries we follow in terms of pork meat consumption per capita.
Buy annual subscriptions for all our products.