Pork meat consumption per capita reached 3.09 kg in 2021 in Jamaica, according to Faostat. This is 27.2% more than in the previous year.
Historically, pork meat consumption per capita in Jamaica reached an all time high of 5.24 kg in 2006 and an all time low of 1.89 kg in 1991.
Jamaica has been ranked 101st within the group of 156 countries we follow in terms of pork meat consumption per capita.
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