Pork meat consumption per capita reached 1.20 kg in 2021 in Indonesia, according to Faostat. This is 15.4% more than in the previous year.
Historically, pork meat consumption per capita in Indonesia reached an all time high of 3.46 kg in 1994 and an all time low of 0.810 kg in 2018.
Indonesia has been ranked 117th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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