Pork meat consumption per capita reached 0.630 kg in 2021 in Guinea, according to Faostat. This is 6.78% more than in the previous year.
Historically, pork meat consumption per capita in Guinea reached an all time high of 0.630 kg in 2021 and an all time low of 0.130 kg in 1961.
Guinea has been ranked 130th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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