Pork meat consumption per capita reached 26.6 kg in 2021 in Greece, according to Faostat. This is 7.17% more than in the previous year.
Historically, pork meat consumption per capita in Greece reached an all time high of 35.9 kg in 2000 and an all time low of 4.40 kg in 1961.
Greece has been ranked 37th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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