Pork Meat Consumption Per Capita in Ecuador

Pork meat consumption per capita reached 12.7 kg in 2021 in Ecuador, according to Faostat. This is 0.874% more than in the previous year.

Historically, pork meat consumption per capita in Ecuador reached an all time high of 19.1 kg in 2014 and an all time low of 4.94 kg in 1971.

Ecuador has been ranked 59th within the group of 156 countries we follow in terms of pork meat consumption per capita.