Pork meat consumption per capita reached 0.660 kg in 2021 in Dem. Republic of the Congo, according to Faostat. This is 32.0% more than in the previous year.
Historically, pork meat consumption per capita in Dem. Republic of the Congo reached an all time high of 0.730 kg in 2019 and an all time low of 0.500 kg in 2020.
Dem. Republic of the Congo has been ranked 129th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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