Pork Meat Consumption Per Capita in Cyprus

Pork meat consumption per capita reached 37.7 kg in 2021 in Cyprus, according to Faostat. This is 1.26% more than in the previous year.

Historically, pork meat consumption per capita in Cyprus reached an all time high of 41.8 kg in 2006 and an all time low of 3.78 kg in 1962.

Cyprus has been ranked 17th within the group of 156 countries we follow in terms of pork meat consumption per capita.