Pork meat consumption per capita reached 9.46 kg in 2021 in Cuba, according to Faostat. This is 56.7% less than in the previous year.
Historically, pork meat consumption per capita in Cuba reached an all time high of 22.6 kg in 2019 and an all time low of 3.67 kg in 1975.
Cuba has been ranked 70th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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