Pork meat consumption per capita reached 33.6 kg in 2021 in China, according to Faostat. This is 11.8% more than in the previous year.
Historically, pork meat consumption per capita in China reached an all time high of 39.9 kg in 2016 and an all time low of 2.04 kg in 1961.
China has been ranked 23rd within the group of 156 countries we follow in terms of pork meat consumption per capita.
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