Pork meat consumption per capita reached 0.850 kg in 2021 in Burundi, according to Faostat. This is 2.41% more than in the previous year.
Historically, pork meat consumption per capita in Burundi reached an all time high of 0.850 kg in 2021 and an all time low of 0.400 kg in 2011.
Burundi has been ranked 122nd within the group of 156 countries we follow in terms of pork meat consumption per capita.
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