Pork meat consumption per capita reached 9.58 kg in 2021 in Bolivia, according to Faostat. This is 0.104% more than in the previous year.
Historically, pork meat consumption per capita in Bolivia reached an all time high of 11.7 kg in 2004 and an all time low of 5.35 kg in 1964.
Bolivia has been ranked 69th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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