Pork meat consumption per capita reached 30.9 kg in 2021 in Bahamas, according to Faostat. This is 9.68% more than in the previous year.
Historically, pork meat consumption per capita in Bahamas reached an all time high of 37.8 kg in 2015 and an all time low of 17.9 kg in 1978.
Bahamas has been ranked 26th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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