Pork meat consumption per capita reached 43.6 kg in 2021 in Austria, according to Faostat. This is 4.33% less than in the previous year.
Historically, pork meat consumption per capita in Austria reached an all time high of 71.4 kg in 1994 and an all time low of 41.0 kg in 1961.
Austria has been ranked 9th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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