Pigmeat - protein supply quantity (g/capita/day) reached 13.0 g/capita/day in 2021 in Italy, according to . This is 7.54% more than in the previous year.
Historically, Pigmeat - Protein supply quantity (g/capita/day) in Italy reached an all time high of 15.3 g/capita/day in 2010 and an all time low of 1.96 g/capita/day in 1961.
Italy has been ranked 20th within the group of 154 countries we follow in terms of Pigmeat - Protein supply quantity (g/capita/day).
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