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Pigmeat - Processing in Italy

Source: Faostat

Last Updated: March 10, 2022

Pigmeat - processing reached -1.00 tonnes in 2012 in Italy, according to . This is 200% less than in the previous year.

Historically, Pigmeat - Processing in Italy reached an all time high of 1.00 tonnes in 2011 and an all time low of -1.00 tonnes in 1961.

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