Pigmeat - fat supply quantity (g/capita/day) reached 7.49 g/capita/day in 2021 in Uruguay, according to . This is 14.4% more than in the previous year.
Historically, Pigmeat - Fat supply quantity (g/capita/day) in Uruguay reached an all time high of 7.49 g/capita/day in 2021 and an all time low of 3.27 g/capita/day in 1986.
Uruguay has been ranked 50th within the group of 155 countries we follow in terms of Pigmeat - Fat supply quantity (g/capita/day).
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