Pigmeat - fat supply quantity (g/capita/day) reached 11.0 g/capita/day in 2021 in Italy, according to . This is 7.02% more than in the previous year.
Historically, Pigmeat - Fat supply quantity (g/capita/day) in Italy reached an all time high of 14.8 g/capita/day in 2007 and an all time low of 2.84 g/capita/day in 1961.
Italy has been ranked 36th within the group of 155 countries we follow in terms of Pigmeat - Fat supply quantity (g/capita/day).
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