Pigmeat - fat supply quantity (g/capita/day) reached 3.07 g/capita/day in 2021 in East Timor, according to . This is 45.0% less than in the previous year.
Historically, Pigmeat - Fat supply quantity (g/capita/day) in East Timor reached an all time high of 13.0 g/capita/day in 1993 and an all time low of 2.76 g/capita/day in 1980.
East Timor has been ranked 86th within the group of 155 countries we follow in terms of Pigmeat - Fat supply quantity (g/capita/day).
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