Pig meat production reached 21.7 kt in 2014 in Uruguay, according to Faostat. This is 22.9% more than in the previous year.
Historically, pig meat production in Uruguay reached an all time high of 28.4 kt in 1979 and an all time low of 16.5 kt in 2011.
Uruguay has been ranked 82nd within the group of 150 countries we follow in terms of pig meat production.
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