Pig meat production reached 871 kt in 2014 in Taiwan, according to Faostat. This is 1.84% less than in the previous year.
Historically, pig meat production in Taiwan reached an all time high of 1,270 kt in 1996 and an all time low of 186 kt in 1962.
Taiwan has been ranked 19th within the group of 150 countries we follow in terms of pig meat production.
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