Pig Meat Production in Switzerland

Pig meat production reached 246 kt in 2014 in Switzerland, according to Faostat. This is 4.37% more than in the previous year.

Historically, pig meat production in Switzerland reached an all time high of 291 kt in 1983 and an all time low of 130 kt in 1962.

Switzerland has been ranked 36th within the group of 150 countries we follow in terms of pig meat production.