Pig meat production reached 1.95 kt in 2014 in Sri Lanka, according to Faostat. This is 26.4% more than in the previous year.
Historically, pig meat production in Sri Lanka reached an all time high of 2.34 kt in 1995 and an all time low of 0.840 kt in 1961.
Sri Lanka has been ranked 123rd within the group of 150 countries we follow in terms of pig meat production.
Buy annual subscriptions for all our products.
Helgi Library 
