Pig meat production reached 0.100 kt in 2014 in Spain, according to Faostat. This is 100.0% less than in the previous year.
Historically, pig meat production in Spain reached an all time high of 3,484 kt in 2008 and an all time low of 0.100 kt in 2014.
Spain has been ranked 147th within the group of 150 countries we follow in terms of pig meat production.
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