Pig meat production reached 2.29 kt in 2014 in Sierra Leone, according to Faostat. This is 17.7% less than in the previous year.
Historically, pig meat production in Sierra Leone reached an all time high of 2.78 kt in 2013 and an all time low of 0.325 kt in 2001.
Sierra Leone has been ranked 120th within the group of 150 countries we follow in terms of pig meat production.
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