Pig meat production reached 392 kt in 2014 in Romania, according to Faostat. This is 0.960% less than in the previous year.
Historically, pig meat production in Romania reached an all time high of 925 kt in 1979 and an all time low of 245 kt in 1963.
Romania has been ranked 28th within the group of 150 countries we follow in terms of pig meat production.
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