Pig meat production reached 294 kt in 2014 in Portugal, according to Faostat. This is 14.9% less than in the previous year.
Historically, pig meat production in Portugal reached an all time high of 385 kt in 2010 and an all time low of 75.4 kt in 1965.
Portugal has been ranked 32nd within the group of 150 countries we follow in terms of pig meat production.
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