Pig meat production reached 1,648 kt in 2014 in Philippines, according to Faostat. This is 1.97% less than in the previous year.
Historically, pig meat production in Philippines reached an all time high of 1,681 kt in 2013 and an all time low of 206 kt in 1961.
Philippines has been ranked 12th within the group of 150 countries we follow in terms of pig meat production.
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