Pig meat production reached 50.0 kt in 2014 in New Zealand, according to Faostat. This is 6.00% more than in the previous year.
Historically, pig meat production in New Zealand reached an all time high of 51.9 kt in 2004 and an all time low of 32.5 kt in 1981.
New Zealand has been ranked 71st within the group of 150 countries we follow in terms of pig meat production.
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