Pig meat production reached 115 kt in 2014 in Mozambique, according to Faostat. This is 11.3% less than in the previous year.
Historically, pig meat production in Mozambique reached an all time high of 130 kt in 2013 and an all time low of 5.88 kt in 1961.
Mozambique has been ranked 51st within the group of 150 countries we follow in terms of pig meat production.
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