Pig meat production reached 1.66 kt in 2014 in Montenegro, according to Faostat. This is 72.6% more than in the previous year.
Historically, pig meat production in Montenegro reached an all time high of 4.45 kt in 2011 and an all time low of 0.964 kt in 2013.
Montenegro has been ranked 126th within the group of 150 countries we follow in terms of pig meat production.
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