Pig meat production reached 2.59 kt in 2014 in Mali, according to Faostat. This is 0.390% less than in the previous year.
Historically, pig meat production in Mali reached an all time high of 2.60 kt in 2013 and an all time low of 0.292 kt in 1961.
Mali has been ranked 118th within the group of 150 countries we follow in terms of pig meat production.
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