Pig meat production reached 0.765 kt in 2014 in Lebanon, according to Faostat. This is 0.714% less than in the previous year.
Historically, pig meat production in Lebanon reached an all time high of 5.28 kt in 1993 and an all time low of 0.302 kt in 1961.
Lebanon has been ranked 132nd within the group of 150 countries we follow in terms of pig meat production.
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