Pig meat production reached 48.2 kt in 2014 in Latvia, according to Faostat. This is 34.2% more than in the previous year.
Historically, pig meat production in Latvia reached an all time high of 101 kt in 1992 and an all time low of 31.5 kt in 2000.
Latvia has been ranked 72nd within the group of 150 countries we follow in terms of pig meat production.
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