Pig meat production reached 55.1 kt in 2014 in Laos, according to Faostat. This is 12.5% less than in the previous year.
Historically, pig meat production in Laos reached an all time high of 63.0 kt in 2013 and an all time low of 9.00 kt in 1961.
Laos has been ranked 67th within the group of 150 countries we follow in terms of pig meat production.
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