Pig meat production reached 12.9 kt in 2014 in Kenya, according to Faostat. This is 16.4% less than in the previous year.
Historically, pig meat production in Kenya reached an all time high of 18.1 kt in 2009 and an all time low of 2.39 kt in 1963.
Kenya has been ranked 90th within the group of 150 countries we follow in terms of pig meat production.
Buy annual subscriptions for all our products.
Helgi Library 
