Pig meat production reached 7.20 kt in 2014 in Ivory Coast, according to Faostat. This is 1.64% less than in the previous year.
Historically, pig meat production in Ivory Coast reached an all time high of 13.0 kt in 1995 and an all time low of 2.06 kt in 1961.
Ivory Coast has been ranked 107th within the group of 150 countries we follow in terms of pig meat production.
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