Pig meat production reached 1,469 kt in 2014 in Italy, according to Faostat. This is 11.1% less than in the previous year.
Historically, pig meat production in Italy reached an all time high of 1,673 kt in 2010 and an all time low of 375 kt in 1963.
Italy has been ranked 13th within the group of 150 countries we follow in terms of pig meat production.
Buy annual subscriptions for all our products.
Helgi Library 
