Pig meat production reached 19.3 kt in 2014 in Israel, according to Faostat. This is 18.7% more than in the previous year.
Historically, pig meat production in Israel reached an all time high of 19.6 kt in 2009 and an all time low of 2.60 kt in 1964.
Israel has been ranked 84th within the group of 150 countries we follow in terms of pig meat production.
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