Pig meat production reached 244 kt in 2014 in Ireland, according to Faostat. This is 2.03% more than in the previous year.
Historically, pig meat production in Ireland reached an all time high of 250 kt in 1999 and an all time low of 99.0 kt in 1975.
Ireland has been ranked 37th within the group of 150 countries we follow in terms of pig meat production.
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