Pig meat production reached 12.3 kt in 2014 in Honduras, according to Faostat. This is 8.21% less than in the previous year.
Historically, pig meat production in Honduras reached an all time high of 13.4 kt in 2013 and an all time low of 7.61 kt in 1961.
Honduras has been ranked 91st within the group of 150 countries we follow in terms of pig meat production.
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