Pig meat production reached 33.0 kt in 2014 in Haiti, according to Faostat. This is 0.027% less than in the previous year.
Historically, pig meat production in Haiti reached an all time high of 33.1 kt in 2003 and an all time low of 12.8 kt in 1990.
Haiti has been ranked 77th within the group of 150 countries we follow in terms of pig meat production.
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